![]() By changing the cannabis and adding personal touches, you can become a wannabe Willy Wonka in your kitchen. So, try this recipe for yourself and see just how good a candy maker you are. They are long-lasting and satisfying, and we couldn’t get enough of them after testing them out. We adore these cannabis-infused maple syrup candies. Therefore, you can change the flavor profile, THC levels, and CBD levels at a whim. You can use any strain of cannabis that you’d like. Nonetheless, these candies overall make for a very personalized and delicious treat. It is somewhat complex to make and requires a lot of attention throughout the process. The sweetness of the maple syrup combined with the salt and the grassy flavor of the dry herb is divine. You could try sugar topping or even salt for a unique flavor combination. You can even top your pops off with additional flavors. Not to mention the fact that this process is a bit unsanitary.įortunately, you can purchase inexpensive lollipop molds, which is a much better option, in our opinion. Therefore, we don’t think this is the best way to go about it. However, some people have tried to cool them instantly in the snow and create a lollipop! This is a bit of a problem if you don’t live in a snowy area. If you manage to get the sugar syrup mixture right, the next step is to mold it. Sticky and sweet!… Cannabis-Infused Maple Syrup Candies – The Finishing Touches Reduce the temperature to 300 degrees and add marijuana and food coloring or flavors.Heat them in a pot at high heat until the combination begins to boil.Without further ado, here’s how to make our cannabis-infused maple candy: The result is an extremely bitter and blackened taste, which you definitely don’t want.Ĭooking this candy might involve a little trial and error! Cook it too long, however, and it can burn. Though this is probably fine from a taste standpoint, it isn’t the goal in this case. Instead, you’ll end up with a syrupy and caramel-like substance. It will prevent the mixture from sticking to the surface.įinally, if you fail to cook the mix for long enough, it won’t form that nice hard crack. ![]() Spraying the molds with cooking spray is also a good idea. It would help if you kept the mixture at or near a temperature of 300 degrees Fahrenheit (148 degrees Celsius) to have a proper lollipop-like hard candy. After all, it is complex candy making, and a simple error could send your confections to File 13 (aka – the trash can).Ĭonstantly watching the temperature is perhaps the most important step in making good cannabis-infused maple candy. You need plenty of preparation to make these candies, and a lot of attention is needed. Finely ground decarboxylated cannabis the amount depends on your desired potency.How to Make Cannabis-Infused Maple Syrup Candies
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